My daughter's church girl's club (Handmaidens) used to sell jar mixes (Handmaiden Helpers) as a fund raiser. One in particular was a favorite of mine, Skillet Lasagna Mix. I don't have the original recipe, but here's a close second.
Lasagna Skillet Mix
6 T instant dry milk
2 T cornstarch or 4 T flour
2 t chicken or beef bouillon (optional)
1 t Italian seasoning
1 t dried parsley flakes
1/2 t garlic powder
1/4 C dried minced onion *
1/4 C parmesean cheese
3 C egg noodles (or farfalle pasta)
Layer the ingredients in a 1 quart canning jar. Gently shake the jar to settle the ingredients.
*Dried minced onions can be expensive! Look for them at your discount chain for $.50 a jar or substitute fresh onions cooked with your ground beef.
Mix the lasagna mix, 1lb ground beef (browned and drained), 2 C water and 2 C tomato sauce in a large skillet. Bring to a boil. Reduce heat and simmer for 15 mintues stirring occasionally. Top with 2 C mozzarella cheese and cook until melted. Remove from heat and let stand 5 min. Serve.
Note: If you left out the bouillion in the mix, use broth instead of water in the final preparation. This avoids MSG.