The Grocery Shrink Blog

Enchanted Woodland Wedding

My dear friend, Jennifer, got married yesterday.  She comissioned me to make 5 orange silk dresses for the wedding.  Each of the girls designed their own gowns for me to interpret in cloth.  Jennifer is a talented architect and designer.  Everything she touches is gorgeous.  I have to admit, when I heard her color scheme of orange, robin egg blue, and lime green, I was a bit curious.  At the wedding, there were a pair of live love birds snuggling on the guest book table.  Guess what colors they were?  Yep, Now it all makes sense.

  Walking to the Rehearsal Dinner

Outdoor dining at Piropos in Weston, MO for the rehearsal dinner.  The food was amazing, the view gorgeous and the company unsurpassed.

The inside of the Red Barn on Red Barn Farm.  Jennifer transformed it into a breathtaking reception hall.

The bride and groom stood in the center looking out over the orchard to say their vows.

Katie

Jessica

 
Jennifer 

Emily

Havilah

 
Jennifer, the bride :)

I love this picture because it shows her bolero which her grandmother created from the scraps leftover from hemming the dress.  Her grandmother also made the flower girl dresses (Which I didn't get a good picture of, sigh.)    The dresses were cream silk with a pleated ruffle neckline.  Grandmother Jecker made the patterns and created them for Jennifer from a picture off the internet.  Grandma Jecker also made plates and plates of authentic biscotti served with the cake.  I'm going to go and visit her soon.  She's amazing and I'd like to learn from her.

My neice Kenna Beth :).

 

I can't wait to see the professional photos from this wedding.  The photographers are the amazing team Lemon Lime and the engagement pictures were breathtaking.

 

The wedding was planned to be held outside but rain forced us into the barn.  The good news was the filtered lighting through the clouds was perfect for photography.

 

 

Lemon Blueberry Cookies

My mother-in-law shared again.  This time it was 40 half pints of bluberries.  I dipped them in boiling water to split the skin and put them in the dehydrator.  They dried very slowly because it is so humid here.  But the cloudy overcast weather is perfect for filtered outdoor picture taking.

2 sticks of butter softened

2 cups of sugar

2 eggs

zest from 1 lemon

1 teaspoon salt

1 teaspoon baking soda

2 cups all-purpose flour

3 cups rolled oats

2 cups dried blueberries

(If I had them I would have added 1 cup of white chips)

Cream butter and sugar.  Add eggs and zest and blend well.  Sprinkle in salt, baking soda and flour stirring until just combined.  Mix in oats and blueberries.  Drop by teaspoonful on greased baking sheets.  Bake at 350 for 12 minutes. Share with a child :).  Makes 5 dozen.

Invisible Zipper Trick

As part of my organization streak, I emptied my mending basket.  The mending included replacing an invisible zipper in a store bought skirt.  Invisible zippers are the easiest kind to put in, but I really dislike the cheap plastic feet that are sold next to them.  Mine slid all around and made for a really sloppy installation.  I hot glued it which worked for a bit and then broke the foot altogether.  Searching for a cheap alternative I found my piping foot to work perfectly.  I moved my needle position until it stitched right in the crease and had the nicest looking zipper I've ever put in.

Washington D.C.

I was invited to Alexandria, Virginia to do a Grocery Shrink presentation for the MOPS group there.  And since the hostess also invited my entire family to stay for the week at her house and tour Washinton D.C., we jumped at the chance.  It was a fantastic week and I feel so refreshed!  While we were out there I was able to visit IKEA for the first time and bring home a trunk full of home organizational furniture and accessories.  As soon as my feet hit home soil I started building IKEA furniture, getting rid of stuff and organizing what I've kept.  It was long overdue.

 

Alexandria had a park everywhere you turned around.  Laura (the hostess) and I had a great time getting up early and walking on the trails.  Flowers and trees were blooming everywhere.

Here are a couple of photos from our trip.  I highly recommend that destintation to you.  Most of the museums and sites to visit are free.  We did pay to see the Spy museum (at least Darren and the 2 older kiddoes went while I did my presentation.)  And we paid to go to Mt. Vernon, which was totally worth it.

Historic Homes in Alexandria near the Potomac River

Potomac River. It was a gorgeous day!

 

Darren and 3 of the kids riding the Metro.  The Metro was safe, prompt, clean and full of freindly people.

 
Super Dad!

Hands on Music Science Lab at the Smithsonian

The Washington Monument and reflection pool with the Capital behind as seen from the Lincoln Memorial.

  Reinactor in front of Mt. Vernon

One of Mt. Vernon's Vegetable Gardens

Chatting with Martha Washington

French Toast Waffles

I've been on vacation and it felt so good.  No email, no phone calls, no custom sewing, no meetings, no lessons, no sports....It was the best vacation ever.  I'll post some pictures later, but first here's a back to business post for a quick and healthy recipe.  It's so easy a 6 year old can do it. The obvious choice is to have these for breakfast, but the waffles below were our lunch today :).  I guess I'm not ready to come back from vacation :).

French Toast Waffles

Plug in your waffle iron to warm up

Mix 2 eggs and 1/2 cup milk in a shallow bowl, mix well with a fork

Dip 100% whole grain sliced bread in the egg mixture on both sides.  Place the bread in the waffle iron, close the lid and wait for the ready light to come on.  Enjoy! 

Dinner 911

Aak!  You've been sewing orange silk dresses all day (or maybe not) and your family has to leave for church in 30 minutes and there's no dinner.  You tried this yesterday and already used up your eating out money for the month at McDonalds. What's to do?

Hopefully you made a large batch of soaked flour tortillas over the weekend and have a few to spare.   Grab a can of refried beans and a can of black beans.  (Yes it is easy and less expensive to make your own, but if I you had thought ahead I you wouldn't be in this situation, right?)  So far you have $1 on the table.  Grab a bag of frozen corn and a bag of frozen peas and get them warming on the stove.  That adds another $1.50 to the meal.  Tack on $1 for cheese and $.75 for the tortillas.  You're going to have a balanced meal for $4.25 that will feed 8 people.  And it's going to be ready in 10 minutes!

Mix the refried beans and drained black beans in a sauce pan with 1/4 cup water and some good dashes of cumin and chili powder.  Stir well and let them warm up on the stove.  Then warm the tortillas in the microwave for 1 minute  while your griddle is warming up.

Slap a good amount of beans down the center of a tortilla.  Sprinkle with cheese and fold the sides in.  Place seam side down on the hot griddle and cook on both sides until the cheese is melted and the tortilla is toasted. 

 Voila!  Grilled Stuffed burritoes in less than 10 minutes.  Call the family for dinner, then get in the car.  You can clean up after church.

Ever seen a rabbit in a tutu? It's Day 3 of Fritz's quarterly haircut. He's really not as big as he appears before trimming!

Tortilla Success with Soaked Wheat Flour

I've always wanted to know how to make tortillas.   I tried lots of times but often ended up with a mess, irritable, and a few hours poorer.

Then one day I found the recipe in the cookbook by the creators of www.Lovetolearn.net and had good success.  I modified their recipe recently to allow for the benefits of lactofermentation to make more of the vitamins in the wheat bioavailable.  Voila! A smooth supple dough that rolled out easily, no flouring needed.  The tortillas were strong and pliable and smooth textured.  Hooray!

 

Soaked Flour Tortillas

5 cups 100% whole wheat flour (I used Montana Gold Hard White Wheat)

2 teaspoons Salt

2 Tablespoons Olive Oil

2 1/4 cups raw soured milk (or place 2 Tablespoons of plain yogurt in a glass measuring cup and fill with enough warm water to yeild 2 1/4 cups.)

Use a heavy duty mixer to beat well into a soft dough.  Cover with plastic wrap and leave overnight or about 8 hours. 

Divide into 20 balls and roll each into a thin circle (7-8 inches in diameter.)  Cook on a hot ungreased griddle or cast iron pan for a few minutes on each side or until bubbles form and turn brown in spots.

Tip:  I roll mine out on a silicone baking sheet and a well seasoned wooden rolling pin.

Cover with a towel to keep soft.

It took me about 30 minutes to make 20 tortillas with a griddle that would hold 2 at a time.  These store well frozen or in the refrigerator.

How much does it cost? 

It was hard for me to find a comparible product commercially but the closest I came was sprouted wheat tortillas which were around $3.69 for 8 or $9.25 for the amount in this recipe.  The homemade recipe cost is $1.76 and 30 minutes of time.  If you made your own soaked wheat tortillas instead of buying them at the store it's like making $14.98 an hour.

(If you want to know how I found how much the tortillas cost, read the paragraph below.)

On the assumption that there are 3.5 cups of flour in a pound, we need 1.5 lbs for this recipe.  I buy my flour at clnf.org for 50 lbs for 25.50 or $.51 a pound.  I have $.75 of flour in this recipe.  Olive oil at CLNF is 16 oz for 7.25 or $.22 a Tablespoon.  I have $.44 in this recipe.  Real Salt is 26 oz for $5.25.  Assuming .16 oz per teaspoon the cost is $.03 per teaspoon.  Yogurt is $2 a quart (64 Tablespoons) at Walmart or $.06 for this recipe.  I'll assume water is free.  (My raw milk is $3 a gallon or $.37 in this recipe.)

Hourly wage is found by taking what you could have spent ($9.25) minus what you did spend ($1.76) and multiplying by the factor by the time you spent to reach an hour (in this case x 2).

 

Tomorrow I will share a dinner 911 recipe to use when you have tortillas in the fridge and 10 minutes to prepare dinner.